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Nanny Robin's Kitchen

Sweet-n-Sour Sauce for Meatballs

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Have your Superior Meatballs prepared and cooked.  

Sweet-n-Sour Meatballs
1 can (13 ounces) pineapple tidbits, drained, reserving syrup
cup vinegar
1 tablespoon soy sauce
1 tablespoon cornstarch
cup brown sugar
  • In skillet, mix together reserved pineapple syrup, vinegar, and soy sauce.
  • In a small bowl, mix cornstarch and sugar.
  • Stir cornstarch/sugar mixture into the syrup mixture.
  • Cook, stirring constantly, over medium heat until mixture thickens and boils.
  • Boil and stir 1 minute.
  • Add pineapple tidbits and meatballs.
  • Heat through.

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