1 can (13½ ounces)
pineapple tidbits, drained, reserving syrup
1 tablespoon soy sauce
1 tablespoon cornstarch
½ cup brown
- In skillet, mix together reserved pineapple syrup, vinegar, and soy sauce.
- In a small bowl, mix cornstarch and sugar.
- Stir cornstarch/sugar mixture into the syrup mixture.
- Cook, stirring constantly, over medium heat until mixture thickens and boils.
- Boil and stir 1 minute.
- Add pineapple tidbits and meatballs.
- Heat through.