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Turkey Meatloaf
Ingredients:
2 pounds ground turkey
½ cup onion,
chopped
3 tablespoons parsley
1 egg
¼ cup skim
milk
1 teaspoon dry mustard
¼ teaspoon
salt
¼ teaspoon
pepper
2 slices bread, toasted and crumbed
2 tablespoons ketchup
2 tablespoons water
Procedure:
- In a medium bowl, whisk egg until frothy, about 1 minute.
- Whisk in milk, mustard, salt, and pepper.
- Add bread crumbs; set aside.
- In a large bowl, mix onion, and parsley into the ground turkey.
- Add the egg mixture to the meat and mix well.
- Spread into a 9 x 5-inch loaf pan.
- Combine ketchup and water.
- Spread on top of meatloaf.
- Bake in 350° F
oven for 1 to 1½ hour.
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