Marita
is famous for her pies. I think this one is the most famous. It's so delicious you can't stop at one piece!
Of course, I can use her recipe, but somehow my pies never turn out as good as hers.
Marita's Famous Butterscotch Pie
Ingredients:
2 cups brown sugar
6 tablespoons butter
8 tablespoons cream
2 cups milk
10 tablespoons flour
4 egg yolks
1 teaspoon vanilla
Procedure:
- Cook sugar, butter and cream until thick and brown.
- The browner it is cooked, the more butterscotch taste it has.
- To this add: the flour, milk and egg yolks which have been mixed well.
- Stir constantly when added to the first mixture.
- Cook until thick.
- Add the vanilla.
- Pour into 2 flaky pie crusts which have been baked.
- Beat the egg whites and add 4 teaspoons sugar and vanilla.
- Spread on top of pies and brown the tops a little.
Makes 2 pies
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