Freezing Apples

Ingredients:

• 50 pounds of apples will make 35 frozen pints.
• Quarter or slice apples into a solution of ½ cup salt per 1 gallon of water.
• Dunk them into boiling water for 1½ to 2 minutes.
• Drain the apples, rinse under cold water, then drain again.
• Pack into freezer container, leave headspace, and freeze.