Dried Apples

Procedure:

• Wash, peel, and core apples.
• Slice into doughnut-type slices, ¼-inch thick.  Or slice into any shape if they're too small.
• Let the slices fall into cold water (add ¼ cup lemon juice to 2 cups cold water) to prevent browning.
• Oven-drying:  Lay slices on a cookie sheet in a single layer with sides not touching.
• Dry in a 140° F oven, turning slices periodically.
• Dehydrator:  Lay slices in a single layer on trays with sides not touching.  Start your dehydrator.  Dry, turning slices and rotating trays periodically.