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Canned Stewed Tomatoes
Ingredients:
1 gallon peeled, cored, chopped tomatoes
1 cup chopped onion
½ cup chopped
green pepper
2 teaspoons salt
Procedure:
- Combine all ingredients in a large pan, cover, and cook for about 10 minutes.
- Ladle hot mix into hot jars, allowing ½-inch headspace.
- Adjust lids.
- Process in pressure canner, pints 15 minutes, quarts, 20 minutes at 10 pounds
pressure.
- Remove from canner and let seal.
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