Pumpkin Pie

Nanny Robin's Kitchen

Pumpkin Pie

Pumpkin Pie is a tradition at Thanksgiving, but my family loves them year-round. I've tried many different recipes, but this one is especially good!

Pumpkin Pie

Ingredients:

1½ cup cooked pumpkin

⅓ cup brown sugar

⅓ cup white sugar

1 teaspoon cinnamon

½ teaspoon ginger

¼ teaspoon nutmeg

½ teaspoon salt

2 eggs, slightly beaten

1½ cup milk

½ cup evaporated milk

1 9-inch pie crust

Procedure:

Mix all ingredients together.
Pour into pie shell.
Bake 10 minutes at 450° F, then lower heat to 300° F and bake until firm, about 45 minutes.

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