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Grape Ice Cream
Ingredients:
12-ounce can frozen grape juice concentrate, thawed
2 and ½ cups sugar
12-ounce can evaporated milk
1 pint light cream or half and half
2 cups milk
Procedure:
- Dissolve sugar in grape juice.
- Add lemon juice.
- Combine cream, evaporated milk and milk.
- Pour mixture
into a 1-gallon ice cream freezer and churn according to manufacturer's instructions.
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