Pre-cook disjointed chicken, rabbit, or turkey with liquid till medium done.
Add 1 teaspoon salt per quart.
Pack into jars.
Fill with water, leaving 1-inch headspace.
Adjust lids.
Process at 12-15 pounds pressure: quarts 75 minutes with
bones, pints 65 minutes with bones, quarts 75 minutes without bones, quarts 90 minutes without bones.
