Ingredients:
 
4 medium baking potatoes, baked
1½ pounds ground beef
1 tablespoon chili powder
1 15-ounce can chili hot beans
1½ cups shredder cheddar cheese, divided

• Brown ground beef, drain. 
• Stir in chili powder and ½ teaspoon salt. 
• Add beans and one cup cheese. 
• Cook until heated. 
• Cut a slit lengthwise in potatoes. 
• Season with salt and pepper. 
• Spoon beef mixture over potatoes. 
• Top with cheese and onion.