Ingredients:
 
1 12-ounce can frozen lemonade
1 12-ounce can frozen fruit punch
7 cups water
1 ½ cup sugar

¼ cup sloe gin
1 cup hot water, with 2 tea bags added
1 cup watermelon Schnapps
1 cup vodka
7-Up
 
 
 
Procedure:
 

• Mix all together in a blender. 
• Freeze and stir once every 8 or 10 hours. 
• When ready to serve, fill a glass half full. 
• Finish filling with 7-Up.