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Nanny Robin's Kitchen

Triple Slush

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Triple Slush

1 12-ounce can frozen lemonade
1 12-ounce can frozen fruit punch
7 cups water
1 cup sugar

cup sloe gin
1 cup hot water, with 2 tea bags added
1 cup watermelon Schnapps
1 cup vodka

  • Mix all together in a blender. 
  • Freeze and stir once every 8 or 10 hours. 
  • When ready to serve, fill a glass half full. 
  • Finish filling with 7-Up.

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