1 12-ounce can frozen lemonade
12-ounce can frozen fruit punch
7 cups water
1 ½ cup sugar
¼ cup sloe gin
cup hot water, with 2 tea bags added
1 cup watermelon Schnapps
1 cup vodka
- Mix all together in a blender.
- Freeze and stir once every 8 or 10 hours.
- When ready to serve, fill a glass half full.
- Finish filling with 7-Up.