Make your own free website on

Nanny Robin's Kitchen

Tex-Mex Black Bean Dip

Nanny Robin's Kitchen Store
Submit Your Recipe
Appetizers & Snacks Recipes
Beef Recipes
Beverage Recipes
Bread Recipes
Breakfast & Brunch Recipes
Casserole Recipes
Chicken & Turkey Recipes
Crock Pot Recipes
Eggs & Dairy Recipes
Fish & Seafood Recipes
Game & Wild Meat Recipes
Grilling & Outdoor Cooking Recipes
Handy Homemade Mix Recipes
Health & Beauty Recipes
Home Food Preservation Recipes & How-To's
Kitchen Crafts & Gift Recipes
Marinade, Gravy & Sauce Recipes
Mexican Recipes
Pasta Recipes
Pizza & Pizza Flavored Recipes
Pork Recipes
Salad Recipes
Salad Dressing Recipes
Sandwiches, Burgers, & Hot Dogs Recipes
Seasoning & Rub Recipes
Soup & Stew Recipes
Sweets & Desserts Recipes
Vegetable & Side Dish Recipes

Tex-Mex Black Bean Dip
1 15-ounce can black beans, drained

 cup thick and chunky salsa

 teaspoon ground cumin

1 cup shredded pepper jack cheese

 cup chopped cilantro

2 teaspoon lime juice
  • Mash one-fourth of the black beans in a small saucepan.
  • Stir in salsa, cumin, and remaining beans.
  • Simmer over medium heat for 3 minutes.
  • Stir frequently.
  • Stir in shredded cheese, cilantro, and lime juice, and heat until cheese melts.
  • Transfer to a serving bowl.
  • Serve warm or at room temperature with crackers of tortilla chips.

| More

HTML Comment Box is loading comments...