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Nanny Robin's Kitchen

Tex-Mex Black Bean Dip

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Tex-Mex Black Bean Dip
 
Ingredients:
 
1 15-ounce can black beans, drained

 cup thick and chunky salsa

 teaspoon ground cumin

1 cup shredded pepper jack cheese

 cup chopped cilantro

2 teaspoon lime juice
 
 
Procedure:
  • Mash one-fourth of the black beans in a small saucepan.
  • Stir in salsa, cumin, and remaining beans.
  • Simmer over medium heat for 3 minutes.
  • Stir frequently.
  • Stir in shredded cheese, cilantro, and lime juice, and heat until cheese melts.
  • Transfer to a serving bowl.
  • Serve warm or at room temperature with crackers of tortilla chips.

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