Make your own free website on

Nanny Robin's Kitchen

Tender Seared Venison Bites

Nanny Robin's Kitchen Store
Submit Your Recipe
Appetizers & Snacks Recipes
Beef Recipes
Beverage Recipes
Bread Recipes
Breakfast & Brunch Recipes
Casserole Recipes
Chicken & Turkey Recipes
Crock Pot Recipes
Eggs & Dairy Recipes
Fish & Seafood Recipes
Game & Wild Meat Recipes
Grilling & Outdoor Cooking Recipes
Handy Homemade Mix Recipes
Health & Beauty Recipes
Home Food Preservation Recipes & How-To's
Kitchen Crafts & Gift Recipes
Marinade, Gravy & Sauce Recipes
Mexican Recipes
Pasta Recipes
Pizza & Pizza Flavored Recipes
Pork Recipes
Salad Recipes
Salad Dressing Recipes
Sandwiches, Burgers, & Hot Dogs Recipes
Seasoning & Rub Recipes
Soup & Stew Recipes
Sweets & Desserts Recipes
Vegetable & Side Dish Recipes

Tender Seared Venison Bites

  • Cut venison into thin pieces approximately -inch square and 2 to 4-inches long. 
  • Marinate 4 hours or more in Venison Marinade
  • Heat wok on Medium High until nearly smoking. 
  • Add just enough olive oil to coat bottom of pan. 
  • As you cook, you will need to do this periodically.
  • You'll be able to tell when more oil is needed. 
  • Sear meat, turning, until thoroughly browned on all sides.

| More