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Nanny Robin's Kitchen

Sweet-n-Sour Chops on the Grill

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Sweet-n-Sour Chops on the Grill
2 tablespoons butter
cup brown sugar
2 tablespoons cornstarch
teaspoon salt
1 cup pineapple juice
cup cider vinegar
1 tablespoon soy sauce
2 teaspoons Worcestershire sauce
teaspoon liquid smoke
1 cup lemon-lime soda
6 pork chops
  • In a saucepan over medium heat, combine butter, sugar, cornstarch and salt.
  • Add pineapple juice, vinegar, soy sauce, Worcestershire, and liquid smoke.  Mix well.
  • Bring to boil, stirring constantly.
  • Cook for 2 minutes or until thickened.
  • Pour the soda into a 13 x 9-inch glass baking dish.
  • Add cup of the sauce, mix well.
  • Add chops and turn to coat.
  • Cover and refrigerate overnight.
  • Cover and refrigerate remaining sauce.
  • Remove chops, discarding marinade.
  • Grill chops, covered, over hot heat for 10-15 minutes on each side or until done.
  • Heat reserved sauce and serve with chops.

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