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Nanny Robin's Kitchen

Special Marinade

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I always keep the ingredients for this marinade on hand.  The taste is unbelievable!  It's great for pork or chicken, but we like it best for beef.  Ya gotta try it!

Special Marinade

1 cup salad oil
cup soy sauce
cup worcestershire sauce
2 tablespoons dry mustard (prepared mustard is fine)
1 teaspoon salt
1 teaspoon coarse black pepper
cup wine vinegar (white is fine)
1 teaspoon parsley
2 cloves garlic, crushed (1 teaspoon garlic powder is fine)
cup lemon juice
1 package onion soup mix


  • Whisk together all ingredients thoroughly. 
  • Pour marinade in a gallon-sized zip-lock bag. 
  • Place meat in marinade; seal bag. 
  • Refrigerate at least 4 hours, over-night is great. 
  • Drain well before cooking your meat.

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