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Nanny Robin's Kitchen

Oven Jerky

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Do you love jerky, but don't have a dehydrator?  You can make your own beef or venison jerky right in your oven!  This recipe is wonderful for either beef or venison.

Oven Jerky
 
  

Procedure:  
  • Cut meat into strips 1-inch wide by 5-inches long by

    -inch thick. 

  • Marinate (see Jerky Marinade recipe) for 24 hours in refrigerator. 
  • Thoroughly drain off marinade. 
  • Use your broiler pan or place a cookie rack over a cookie sheet or bread pan to allow air to circulate around meat. 
  • Arrange meat in a single layer with pieces close but not touching. 
  • Preheat oven 150 - 200 F
  • Place pan in oven and oven-dry for 7 to 8 hours, turning each piece every 2 hours. 
  • Remove from oven and cool. 
  • Store in an air-tight container. 
 

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