- Cut meat into
strips 1-inch wide by 5-inches long by
(see Jerky Marinade recipe) for 24 hours in refrigerator.
drain off marinade.
your broiler pan or place a cookie rack over a cookie sheet or bread pan to allow air to circulate around meat.
meat in a single layer with pieces close but not touching.
oven 150 - 200° F.
pan in oven and oven-dry for 7 to 8 hours, turning each piece every 2 hours.
from oven and cool.
in an air-tight container.