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Nanny Robin's Kitchen

Mozzarella Meatloaf

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This meatloaf has a delicious Italian flavor and is covered in yummy melted Mozzarella.  Never any leftovers around my house!

Mozzarella Meatloaf

2 pounds ground beef
2 eggs, beaten
1 cup cracker crumbs
1 cup milk

 cup parmesan cheese
1 onion, chopped
1 teaspoon garlic salt

teaspoon pepper
1 teaspoon oregano
1 14-ounce jar pizza sauce, reserving  cups for top
1 green pepper, chopped
1 small can mushrooms, chopped
2 tablespoons butter, softened
1 tablespoon parsley
1 package shredded mozzerella cheese 

  • Mix all ingredients except mozzerella cheese thoroughly. 
  • Shape into desired loaf shape. 
  • Bake, covered, 350 F for one hour or until done. 
  • Remove cover for last 15 minutes of baking. 
  • Spread reserved  cup pizza sauce on top. 
  • Continue baking uncovered, for 10 minutes. 
  • Sprinkle mozzarella cheese on top and bake the last 5 minutes or until cheese is melted. 
  • Let set 5 - 10 minutes.
  • Slice and serve. 

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