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This meatloaf
has a delicious Italian flavor and is covered in yummy melted Mozzarella. Never any leftovers around my house!
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Mozzarella Meatloaf
Ingredients:
2 pounds ground beef
2 eggs, beaten
1 cup cracker crumbs
1 cup
milk
½ cup parmesan
cheese
1 onion, chopped
1 teaspoon garlic salt
¼ teaspoon pepper
1
teaspoon oregano
1 14-ounce jar pizza sauce, reserving ½ cups for top
1 green pepper, chopped
1 small can mushrooms, chopped
2 tablespoons butter,
softened
1 tablespoon parsley
1 package shredded mozzerella cheese
Procedure:
- Mix all ingredients except mozzerella cheese thoroughly.
- Shape into desired loaf shape.
- Bake, covered, 350° F for
one hour or until done.
- Remove cover for last 15 minutes of baking.
- Spread reserved ½ cup
pizza sauce on top.
- Continue baking uncovered, for 10 minutes.
- Sprinkle mozzarella cheese on top and bake the last 5 minutes or until cheese
is melted.
- Let set 5 - 10 minutes.
- Slice and serve.
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