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Julia's Cheese Ball

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Julia's Cheese Ball
 
Ingredients:
 
12 ounces cream cheese
6 ounces grated Cheddar cheese
1 tablespoons grated onion
1 teaspoon worcestershire sauce
1 cup ground pecans, divided
 
 
Procedure: 
  • Combine cheeses, onions, and worcestershire sauce in a medium size bowl.
  • Beat in cup pecans. 
  • Shape into a ball and roll in remaining nuts. 
  • Cover and refrigerate. 

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