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Nanny Robin's Kitchen

Jerky Marinade

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Another delicious marinade, this recipe is wonderful for beef or venison jerky.  But it's also great on beef or venison steaks. Don't take my word for it - try it!  You'll love it!

Jerky Marinade


cup soy sauce
cup worcestershire sauce
cup teriyaki sauce
2 cloves garlic, minced
1 package onion soup mix
1 teaspoon salt
1 teaspoon pepper
4 drops liquid smoke


  • Whisk all ingredients together thoroughly. 
  • Marinade will taste strong. 
  • The stronger it tastes, the more flavor your jerky will have.
  • Thoroughly immerse meat in marinade and refrigerate, covered, for 24 hours, stirring 2 - 3 times. 
  • For jerky, see Oven Jerky or Dehydrator Jerky recipe.

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