Seasoned French Fries
Ingredients:
2
½ lbs. potatoes, peeled
1 cup all-purpose flour
1 teaspoon garlic salt
1 teaspoon onion salt
1 teaspoon salt
1
teaspoon paprika
½ cup water, or as needed
1 cup vegetable oil for frying
Procedure: - Slice
the potatoes into french fry size (as desired.
- Place into cold water to prevent the potatoes
from browning while you prepare the oil.
- Heat oil in large skillet over medium-high heat.
- While
the oil is heating, sift flour, garlic salt, onion salt, regular salt, and paprika into a large bowl.
- Gradually
stir in enough water so that the mixture can be drizzled by spoon.
- Dip potato slices into the batter one
at a time so that they do not touch because the batter causes them to stick together.
- Fry until golden brown
and crispy.
- Remove and drain on paper towels.
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| Photo by e-cobo.com |
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