Ingredients:
1
bag egg noodles, uncooked
1 bag frozen meatballs, uncooked, thawed or frozen
3
cans cream of mushroom soup
2 cans water
1 chopped onion
12
cheese slices or 1 bag shredded cheese, your choice of flavor
Procedure:
- Distribute
frozen or thawed meatballs on bottom of sprayed or lightly greased 9 x 13-inch baking pan or casserole.
- Distribute
uncooked egg noodles over and around meatballs,
- Distribute chopped onion over top of all.
- Pour
soup and water in a bowl and whisk to combine.
- Pour evenly over all.
- Top
with cheese.
- Bake, covered with tin foil, at 350° F for 30 minutes.
