Nanny Robin's Kitchen

Parsley Dumplings
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Parsley Dumplings:
 
 
Ingredients:
 
1½ cups self-rising flour

½ cup shortening

2 tablespoons parsley

½ cup chicken broth

 
 
Procedure:
  • Mix all ingredients well. 
  • Drop dough by teaspoon- or tablespoon-ful, depending on the size dumplings you want, into boiling liquid (broth, stew, pinto beans, etc.). 
  • Stir and cook around 15 minutes for larger dumplings and 10 minutes for smaller dumplings.
  • Scrape bottom of pan occasionally to prevent sticking, as the food will thicken as it cooks.

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