Pork Steak, Green Beans 'n Taters
4 Pork Steaks
2 cans green beans
5 or 6 medium potatoes, peeled
1 large onion, sliced and ringed
Salt and Pepper to taste
pork steak and brown in a skillet over medium-high heat.
beans in bottom of a 9 x 13 inch baking pan.
layer of diced potatores over beans.
rings over potatoes.
pork steaks on top of all.
with aluminum foil and bake in oven at 250° F
for 3 to 4 hours for slow-baked meal, which produces more tender meat, or 375° F for 1 to 1½ hours
for quicker baking.