Pork Steak, Green Beans 'n Taters
Ingredients:
4 Pork Steaks
2 cans green beans
5 or 6 medium potatoes, peeled
and dice
1 large onion, sliced and ringed
Salt and Pepper to taste
Flour
Procedure:
-
Flour the
pork steak and brown in a skillet over medium-high heat.
-
Layer green
beans in bottom of a 9 x 13 inch baking pan.
-
Place a
layer of diced potatores over beans.
-
Lay onion
rings over potatoes.
-
Salt and
pepper.
-
Lay browned
pork steaks on top of all.
-
Cover
with aluminum foil and bake in oven at 250° F
for 3 to 4 hours for slow-baked meal, which produces more tender meat, or 375° F for 1 to 1½ hours
for quicker baking.
