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Christmas Punch
Ingredients:
2 packages strawberry jello
2 cups boiling water
2 cups cold water
1 ½ cups sugar
1 large can pineapple juice
1 large can orange juice
1 bottle ginger ale
½ gallon pineapple
sherbet
Procedure:
- Dissolve jello in hot water.
- Add sugar and dissolve.
- Add cold water.
- Combine juices and add to mixture.
- Chill.
- When ready to serve, spoon in sherbet
and add ginger ale.
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