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Nanny Robin's Kitchen

Christmas Punch
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Christmas Punch
 
 
Ingredients:
 
2 packages strawberry jello
2 cups boiling water
2 cups cold water
cups sugar
1 large can pineapple juice
1 large can orange juice
1 bottle ginger ale

 gallon pineapple sherbet

 
 
Procedure:
  • Dissolve jello in hot water.
  • Add sugar and dissolve.
  • Add cold water.
  • Combine juices and add to mixture.
  • Chill.
  • When ready to serve, spoon in sherbet and add ginger ale.

 

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