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Nanny Robin's Kitchen

Crock-Pot Venison Casserole
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Crock Pot Venison Casserole
2 large potatoes, peeled and sliced
3 medium carrots, sliced
1 10-ounce package frozen peas
2 medium onions, sliced
salt and pepper to taste
2 stalks celery, sliced
1 pounds ground venison, browned in oil and drained
1 10 ounce can tomato soup
 cup water
  • Place vegetables in crock pot.
  • Salt and pepper to taste.
  • Put the ground venison on top of the vegetables.
  • Mix the tomato soup and water and pour over all.
  • Cover and cook on Low 7 to 9 hours or High 3 to 4 hours.
  • Stir occasionally.

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