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Nanny Robin's Kitchen

Freezer Slaw

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Freezer Slaw
1 gallon cabbage, shredded
1 tablespoon salt
4 small onions, finely chopped
4 cucumbers, finely chopped
2 carrots, shredded
2 small green peppers, finely chopped
1 teaspoon celery seed
2 cups sugar
1 c.up vinegar
cup water
  • Mix cabbage and salt; let stand 30 minutes, drain.
  • Add onions, cucumbers, carrots, celery seed and peppers to the cabbage.
  • Set aside.
  • Boil sugar, vinegar, and water for 1 minute.  Let cool.
  • When cool, pour over the slaw mixture, mixing well.
  • Let stand 5 minutes before putting into freezer containers or bags.

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