Nanny Robin's Kitchen

Scalloped Potatoes with Cheese & Ham

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Scalloped Potatoes with Cheese and Ham
 
 
Ingredients:
 
3 tablespoons flour
3 tablespoons butter
2 cups milk
4-5 large baking potatoes, peeled and sliced ¼-inch thick
1 large onion, chopped
1 cup cubed ham
1 teaspoon salt
¼ teaspoon pepper
4 cups shredded cheese
 
 
Procedure:
  • Melt butter in saucepan.
  • Add flour and cook 1 minute.
  • Add milk slowly and cook until thick and bubbly.
  • Layer half of each: potatoes, onion, ham, salt, pepper, cheese, and white sauce.
  • Repeat layers.
  • Cover and bake 2 hours at 350° F.

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