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Skillet Fudge Bars
Ingredients:
¼ c. butter, softened
1 c. sugar
1 6-oz. pkg. chocolate chips
1 t. vanilla
- Combine butter, sugar, flour and cream.
- In skillet or saucepan, bring to boil, stirring constantly.
- Boil gently 5 minutes, stirring occasionally.
- Remove from heat.
- Stir in remaining ingredients.
- Pour into a greased, 9-inch square pan.
- Chill until firm, cut into squares.
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