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Nanny Robin's Kitchen

Lasagna With A Twist

Nanny Robin's Kitchen Store
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Lasagna With a Twist
1 pound ground beef
cup chopped onion
Dash minced garlic
teaspoon salt
1 cup spaghetti sauce
6 ounces spiral noodles, cooked and drained
1 cup cottage cheese
1 cup shredded mozzerella cheese
1 cup shredded cheddar cheese
Grated Parmesan cheese
  • Brown beef with onion, garlic and salt, drain.
  • Stir in spaghetti sauce and simmer until heated.
  • Remove 1 cup of the meat sauce, and set aside.
  • Stir noodles into remaining sauce.
  • Place half of noodle mixture in a greased 2-quart casserole.
  • Cover with cottage cheese.
  • Sprinkle on cup mozzerella, and cup cheddar cheeses.
  • Add remaining noodle mixture, top with reserved meat sauce and remaining mozzerella and cheddar cheeses.
  • Sprinkle with parmesan cheese.
  • Bake, covered, at 350 F for 20-25 minutes.
  • Let stand 5-10 minutes before serving.

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