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Beer-Battered Shrimp
Ingredients:
1 pound large shrimp, peeled and deveined
¼ cup all-purpose
flour
¼ cup cornstarch
⅛
teaspoon salt
¼ cup beer
2 tablespoons butter, melted
1 egg yolk
Procedure:
- Combine flour, cornstarch, and salt.
- Add beer, butter, and egg yolk; stir until smooth.
- Dip shrimp into batter and deep-fry a few at a time at 375° F until golden.
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