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Nanny Robin's Kitchen

Potato Soup with Sausage

Nanny Robin's Kitchen Store
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Potato Soup with Sausage
1 pound pork sausage links, cut into 1/4-inch pieces
1 cup sliced celery
cup chopped onion
teaspoon dried thyme
teaspoon salt
2 tablespoons flour
1 can chicken broth
cup water
4 medium potatoes, peeled and diced, about 4 cups
1 cup milk
  • Brown sausage over medium heat.
  • Remove sausage and set aside.
  • Drain all but 1 tablespoon drippings.
  • Saute celery, onion, thyme, and salt until onion is tender.
  • Stir in flour, cook 1 minute.
  • Gradually add broth and water, sitr until the mixture comes to a boil.
  • Place potatoes and sausage in a large enough kettle.
  • Add broth mixture.
  •  Cover and simmer 25 minutes or until potatoes are tender.
  • Allow soup to cool.
  • Puree 2 cups of soup in blender or food processsor; return to kettle.
  • Add milk and sausage; heat through.


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