Make your own free website on

Nanny Robin's Kitchen

Rosemary-Lemon Barbecued Pork Chops

Nanny Robin's Kitchen Store
Submit Your Recipe
Appetizers & Snacks Recipes
Beef Recipes
Beverage Recipes
Bread Recipes
Breakfast & Brunch Recipes
Casserole Recipes
Chicken & Turkey Recipes
Crock Pot Recipes
Eggs & Dairy Recipes
Fish & Seafood Recipes
Game & Wild Meat Recipes
Grilling & Outdoor Cooking Recipes
Handy Homemade Mix Recipes
Health & Beauty Recipes
Home Food Preservation Recipes & How-To's
Kitchen Crafts & Gift Recipes
Marinade, Gravy & Sauce Recipes
Mexican Recipes
Pasta Recipes
Pizza & Pizza Flavored Recipes
Pork Recipes
Salad Recipes
Salad Dressing Recipes
Sandwiches, Burgers, & Hot Dogs Recipes
Seasoning & Rub Recipes
Soup & Stew Recipes
Sweets & Desserts Recipes
Vegetable & Side Dish Recipes

Rosemary-Lemon Barbecued Pork Chops
2 garlic cloves, minced
cup lemon juice
grated peel of 1 lemon
2 tablespoons olive oil
1 teaspoon dried rosemary
teaspoon dried basil
teaspoon lemon pepper
4 pork chops 1-inch thick
  • Whisk together garlic, lemon juice and peel, oil, rosemary, basil and lemon pepper.
  • Place pork chops in a large resealable bag.
  • Pour in the marinade.
  • Seal and refrigerate at least 2 hours or overnight, turning occasionally to coat.
  • Drain and reserve marinade.
  • Grill chops over medium heat about 6 minutes per side or until done, brushing occasionally with marinade.

| More