Sauerkraut Hot Dish
cubed pork (chops, steak, etc.)
1 medium onion, chopped
2 celery ribs, chopped
1 can (16-ounces) sauerkraut, undrained
8 ounces egg noodles, cooked and drained
1 can cream of mushroom soup, undiluted
1 can mushrooms, drained
Salt and pepper to taste
- In a large skillet, brown meat. Add the onion and celery, cook until
onion is transparent.
- Stir in the sauerkraut, noodles, soup and mushrooms.
- Season with salt and pepper.
- Spoon into a greased casserole.
- Cover and bake at 350° F
for 1½ hours or until meat is tender, stirring occasionally.