Make your own free website on

Nanny Robin's Kitchen

Sauerkraut Hot Dish

Nanny Robin's Kitchen Store
Submit Your Recipe
Appetizers & Snacks Recipes
Beef Recipes
Beverage Recipes
Bread Recipes
Breakfast & Brunch Recipes
Casserole Recipes
Chicken & Turkey Recipes
Crock Pot Recipes
Eggs & Dairy Recipes
Fish & Seafood Recipes
Game & Wild Meat Recipes
Grilling & Outdoor Cooking Recipes
Handy Homemade Mix Recipes
Health & Beauty Recipes
Home Food Preservation Recipes & How-To's
Kitchen Crafts & Gift Recipes
Marinade, Gravy & Sauce Recipes
Mexican Recipes
Pasta Recipes
Pizza & Pizza Flavored Recipes
Pork Recipes
Salad Recipes
Salad Dressing Recipes
Sandwiches, Burgers, & Hot Dogs Recipes
Seasoning & Rub Recipes
Soup & Stew Recipes
Sweets & Desserts Recipes
Vegetable & Side Dish Recipes

Sauerkraut Hot Dish
1 pounds cubed pork (chops, steak, etc.)
1 medium onion, chopped
2 celery ribs, chopped
1 can (16-ounces) sauerkraut, undrained
8 ounces egg noodles, cooked and drained
1 can cream of mushroom soup, undiluted
1 can mushrooms, drained
Salt and pepper to taste
  • In a large skillet, brown meat.  Add the onion and celery, cook until onion is transparent.
  • Stir in the sauerkraut, noodles, soup and mushrooms.
  • Season with salt and pepper.
  • Spoon into a greased casserole.
  • Cover and bake at 350 F for 1 hours or until meat is tender, stirring occasionally.

| More