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Nanny Robin's Kitchen

Sauerkraut Hot Dish

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Sauerkraut Hot Dish
 
 
Ingredients:
 
1 pounds cubed pork (chops, steak, etc.)
1 medium onion, chopped
2 celery ribs, chopped
1 can (16-ounces) sauerkraut, undrained
8 ounces egg noodles, cooked and drained
1 can cream of mushroom soup, undiluted
1 can mushrooms, drained
Salt and pepper to taste
 
 
Procedure:
  • In a large skillet, brown meat.  Add the onion and celery, cook until onion is transparent.
  • Stir in the sauerkraut, noodles, soup and mushrooms.
  • Season with salt and pepper.
  • Spoon into a greased casserole.
  • Cover and bake at 350 F for 1 hours or until meat is tender, stirring occasionally.

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