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Spicy Grilled Pork Tenderloin
Ingredients:
3 tablespoons chili powder
1 teaspoon salt
¼ teaspoon
ground ginger
¼ teaspoon
groung thyme
¼ teaspoon
pepper
2 pork tenderloins, about 1 pound each
Procedure:
- Combine first five ingredients.
- Rub over tenderloins.
- Cover and refrigerate 2-4 hours.
- Grill over hot heat for 15 minutes on each side or until juices run clear
and a meat thermometer reads 160 ° F
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