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Maple-Glazed Pork Roast
Ingredients:
Pork Shoulder Roast, about 4 pounds
½ cup maple
syrup
½ cup orange
juice
cut up carrots, potatoes, and onions (the amount is your choice)
3 tablespoons cold water
3 tablespoons cornstarch
Procedure:
- Place roast in large baking dish
- Combine maple syrup and orange juice; pour over roast.
- Cover and roast at 325° F
for 1½ hours.
- Add vegetables and continue roasting 45 minutes or until vegetables
are tender and meat is done.
- Remove meat and vegetables to a platter. Reserve juices for glaze.
- Combine cornstarch and cold water in small saucepan.
- Add reserved juices and heat until thickened and bubbly.
- Drizzle glaze over roast and vegetables.
- Serve with remaining glaze.
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