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Nanny Robin's Kitchen

Hawaiian Rice Salad

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Hawaiian Rice Salad
2 cans (8-ounces each) pineapple chunks, drained; reserve juice
3 cups cooked rice
cup flaked coconut
cup sliced almonds
cup chopped marachino cherries
cup sour cream
2 teaspoons  sugar
teaspoon salt
  • Cut pineapple chunks in half.
  • Combine rice, pineapple, coconut, almonds, and cherries in a mixing bowl.
  • In another bowl, blend sour cream, sugar, salt, and reserved pineapple juice.
  • Pour over rice mixture.
  • Toss lightly.

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