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Nanny Robin's Kitchen

Golden Crab Cakes
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Golden Crab Cakes
 
 
Ingredients:
 
1 cup Italian-flavored bread crumbs
3 eggs
1 stalk celery, chopped
3 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
3 tablespoons mozzerella cheese
1 teaspoon black pepper
3 cans lump crabmeat, drained
2 tablespoons butter
 
 
Procedure:
  • Combine all ingredients except the crabmeat and oil; mix well.
  • Fold in crabmeat, being careful not to break up the chunks
  • Form into equal-sized patties.
  • Heat oil in a large skillet over medium heat.
  • Add the patties and on each side until golden brown.

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