Golden Crab Cakes
1 cup Italian-flavored bread crumbs
1 stalk celery, chopped
3 tablespoons mayonnaise
3 tablespoons mozzerella cheese
1 teaspoon black pepper
3 cans lump crabmeat, drained
2 tablespoons butter
- Combine all ingredients except the crabmeat and oil; mix well.
- Fold in crabmeat, being careful not to break up the chunks
- Form into equal-sized patties.
- Heat oil in a large skillet over medium heat.
- Add the patties and on each side until golden brown.