Nanny Robin's Kitchen

Caramelized Cola Roast
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Caramelized Cola Roast
 
Ingredients:
 
 
1 3-pound beef bottom round roast
½ teaspoon salt
½ teaspoon pepper
½teaspoon garlic powder
1 cup cola
½ cup chili sauce
1 tablespoon Worcestershire sauce
 
 
Procedure:
  • Preheat oven to 325° F.
  • Place roast in a greased roasting pan.
  • Season with salt, pepper, and garlic powder.
  • In a small bowl, combine the remaining ingredients and pour over the roast.
  • Cover with foil and roast for 2½ to 3 hours, or until tender.
  • Slice and serve with the sauce from the pan.

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