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Nanny Robin's Kitchen

Tailgater's Pork Chops
Nanny Robin's Kitchen Store
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Tailgaters Pork Chops
8 bone-in pork chops
4 cups orange juice
1 cup soy sauce
2 tablespoons chopped garlic
cup dijon-style mustard
cup honey
Salt and pepper
  • In a bowl, whisk together orange juice, soy sauce, garlic, mustard, and honey.
  • Place pork chops in two large resealable plastic bags and pour half the marinade into each bag.
  • Shake around to coat pork chops.
  • Refrigerate 12 to 24 hours.
  • Remove pork from marinade and discard marinade.
  • Season pork chops with salt and pepper.
  • Grill chops until nicely brown and tender, turning once.



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