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Nanny Robin's Kitchen

Michigan Beans and Sausage

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Michigan Beans and Sausage
 
 
Ingredients:
 
1 pound fully cooked Polish sausage, cut into -inch pieces
1 medium onion, chopped
1 cup ketchup
cups brown sugar
cups sugar
2 tablespoons vinegar
2 tablespoons molasses
2 tablespoons prepared mustard
3 cans great northern beans, rinsed and drained
 
 
Procedure:
  • In a saucepan, cook sausage and onions in boiling water for 2 minutes.
  • Drain.
  • In a bowl, combine ketchup, sugars, vinegar, molasses and mustard.
  • Stir in beans and sausage/onion mixture.
  • Transfer to a slow cooker.
  • Cover and cook for 6 to 8 hours.

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