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Nanny Robin's Kitchen

Turkey Breast With Cranberry Sauce

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Turkey Breast with Cranberry Sauce
2 boneless skinless turkey breast halves, about 4 pounds each
1 can jellied cranberry sauce
cup plus 2 tablespoons water, divided
1 package onion soup mix
2 tablespoons cornstarch
  • Cut each turkey breast in half
  • Place in a 5-quart slow cooker.
  • In a bowl, combine cranberry sauce, cup water, and soup mix.
  • Pour over the turkey.
  • Cover and cook on low 4-6 hours or until a meat thermometer reads 170 F.
  • Remove turkey and keep warm.
  • Transfer the cranberry mixture to a small saucepan.
  • In a bowl, combine the cornstarch and remaining water until smooth.
  • Bring cranberry mixture to a boil.
  • Stir in cornstarch mixture.
  • Cook and stir 2 minutes or until thickened.
  • Slice turkey.
  • Serve with cranberry sauce mixture.

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