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Nanny Robin's Kitchen

Vegetable Relish

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Vegetable Relish
10 green tomatoes
4 cups onions
12 peppers, mix green and red
2 heads cabbage
6 cups sugar
2 cups vinegar
2 tablespoons mustard seed
1 tablespoon celery seed
1 teaspoon turmeric
1 cup water
  • Chop tomatoes, onions, peppers, and cabbage.
  • Cover with cup salt and let stand overnight.
  • Combine sugar, vinegar, mustard seed, celery seed, turmeric and water.
  • Bring to a boil.
  • Add vegetables and simmer 3 minutes.
  • Ladle into hot jars and adjust lids.
  • Process in a boiling water bath for 20 minutes.
  • Remove from canner and let seal.