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Nanny Robin's Kitchen

Mona Ellis's Corn Relish

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Mona Ellis's Corn Relish
12 ears corn, cut off cob
1 small cabbage, chopped
4 medium onions, chopped
4 green peppers and 2 red peppers, chopped
3 tablespoons salt
3 tablespoons flour
2 cups sugar
1 teaspoon turmeric
1 teaspoon dry mustard
1 quart vinegar
  • Mix all ingredients in a large pan.
  • Simmer 30 minutes.
  • Put in pint jars and adjust lids.
  • Process boiling water bath for 20 minutes.
  • Remove from canner and let seal.

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