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This is an old recipe. I can remember my grandmother making this
gravy when I was a child. Of course, Grandma didn't use a recipe, but over the years, members of the family have come
up with one so we could pass it along. Tastes great over hot homemade biscuits!
Grandma's Tomato Gravy
Ingredients:
4 tablespoons oil
1 cup flour
4 cups milk
1 cup crushed whole tomatoes
1 teaspoon salt
Procedure:
- Heat oil in skillet.
- Add salt, pepper, and flour.
- Heat and stir about 2 minutes.
- Add milk and stir.
- Add tomatoes and stir.
- Cook till thick and bubbly.
- Good over hot biscuits.
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