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Nanny Robin's Kitchen

Cheese Meatloaf for Crockpot

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Cheese Meatloaf for Crock Pot
 
Ingredients:
 
1 lbs. ground beef
1 cup shredded cheddar cheese
1 teaspoon salt
1 teaspoon dry mustard
teaspoon pepper
2 eggs, slightly beaten
2 slices cheese
 
 
Procedure:
  • Combine all ingredients except cheese slices; mix thoroughly.
  • Shape into a ball and place in the crockpot.
  • Flatten on top.
  • Cover and cook on low for 8 to 10 hours, or on high for 2 hours, then on low for 2 hours.
  • Add cheese slices on top a few minutes before done and allow to melt.

 

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