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Nanny Robin's Kitchen

Buttermilk Fruit Salad

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Buttermilk Fruit Salad
1 large raspberry jello
1 20-ounce can crushed pineapple, undrained
1 tablespoon dry lemon jello
1 12-ounce carton cool whip
2 cups buttermilk
  • Mix pineapple with jellos, mixing well.
  • Bring to a boil, stirring constantly.
  • Pour into an 8 x 11-inch casserole dish. 
  • Refrigerate until it starts to thicken.
  • Stir in buttermilk and cool whip, mixing well.
  • Refrigerate till set up.

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