Make your own free website on

Nanny Robin's Kitchen

Pretzel Salad

Nanny Robin's Kitchen Store
Submit Your Recipe
Appetizers & Snacks Recipes
Beef Recipes
Beverage Recipes
Bread Recipes
Breakfast & Brunch Recipes
Casserole Recipes
Chicken & Turkey Recipes
Crock Pot Recipes
Eggs & Dairy Recipes
Fish & Seafood Recipes
Game & Wild Meat Recipes
Grilling & Outdoor Cooking Recipes
Handy Homemade Mix Recipes
Health & Beauty Recipes
Home Food Preservation Recipes & How-To's
Kitchen Crafts & Gift Recipes
Marinade, Gravy & Sauce Recipes
Mexican Recipes
Pasta Recipes
Pizza & Pizza Flavored Recipes
Pork Recipes
Salad Recipes
Salad Dressing Recipes
Sandwiches, Burgers, & Hot Dogs Recipes
Seasoning & Rub Recipes
Soup & Stew Recipes
Sweets & Desserts Recipes
Vegetable & Side Dish Recipes

Pretzel Salad
2 cups crushed pretzels
cup butter, melted
1 tablespoon sugar
8 ounces cream cheese, softened
1 large box strawberry jello
2 cups boiling water
2 packages frozen strawberries, thawed
1 9-ounce carton cool whip
  • Combine pretzel crumbs, butter, and sugar.
  • Press into a 9 x 13-inch pan.  Bake at 400 F for 8 minutes.
  • Cool.
  • Mix cream cheese and Cool Whip until smooth.
  • Spread mixture on the cooled crust making sure it seals.
  • Combine jello, water and strawberries. 
  • Pour over the cream cheese mixture.
  • Refrigerate for a few hours.

| More