Hot Sweet-n-Sour Green Bean Salad
Ingredients:
4 diced slices bacon
2 12-ounce packages frozen cut green beans
4 teaspoon sugar
½ cup green
bean liquid
1 cup chopped onions
1 teaspoon salt
¼ teaspoon
pepper
2 tablespoons vinegar
Procedure:
- Cook green beans according to package directions, drain, saving ½ cup liquid.
- Fry bacon and onions until bacon is lightly browned and onions are tender.
- Add sugar, vinegar, salt, pepper, beans and bean liquid. Serve hot.
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