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Nanny Robin's Kitchen

Hot Sweet-n-Sour Green Bean Salad

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Hot Sweet-n-Sour Green Bean Salad
4 diced slices bacon
2 12-ounce packages frozen cut green beans
4 teaspoon sugar
cup green bean liquid
1 cup chopped onions
1 teaspoon salt
teaspoon pepper
2 tablespoons vinegar
  • Cook green beans according to package directions, drain, saving cup liquid.
  • Fry bacon and onions until bacon is lightly browned and onions are tender.
  • Add sugar, vinegar, salt, pepper, beans and bean liquid.  Serve hot.

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