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Rabbit and Dumpling Stew
Ingredients:
Rabbit pieces
1 bay leaf
2 carrots, sliced into ½-inch pieces
2 large onions, cut up
pinch of basil
1 teaspoon parsley
1 teaspoon salt
¼ teaspoon
pepper
Procedure:
- In a saucepan, cover rabbit pieces with water
- Add salt, pepper, and a bay leaf
- Cook until tender, remove from broth.
- Remove bay leaf.
- When meat is cool enough to handle, remove from bones.
- If needed, strain broth.
- Slightly shred the meat and add to the broth.
- Add onions, carrots, basil, and parsley.
- Cook 45 minutes.
- Drop Country Dumplings into boiling stew and cook until they're done.
- Serve.
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