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Nanny Robin's Kitchen

Rabbit and Dumpling Stew
Nanny Robin's Kitchen Store
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Rabbit and Dumpling Stew
Rabbit pieces
1 bay leaf
2 carrots, sliced into -inch pieces
2 large onions, cut up
pinch of basil
1 teaspoon parsley
1 teaspoon salt
teaspoon pepper
  • In a saucepan, cover rabbit pieces with water
  • Add salt, pepper, and a bay leaf
  • Cook until tender, remove from broth.
  • Remove bay leaf.
  • When meat is cool enough to handle, remove from bones.
  • If needed, strain broth.
  • Slightly shred the meat and add to the broth.
  • Add onions, carrots, basil, and parsley.
  • Cook 45 minutes.
  • Drop Country Dumplings into boiling stew and cook until they're done. 
  • Serve.

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