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Nanny Robin's Kitchen

Roast Duck
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Roast Duck



  • Rub the duck inside and out with salt and pepper.
  • Put a whole peeled onion and some chopped celery inside the duck or stuff it with a bread stuffing.
  • Rub the duck with cooking oil.
  • Roast at 350 F for about 25 minutes per pound, uncovered.
  • When the skin begins to turn, baste the bird periodically with pan drippings.

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